Junior Sous

Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

As a dedicated Junior Sous, you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol, Gloucestershire.

 

Here's what this unique opportunity offers:

• Competitive salary of £38,000 + Service Charge.
• Enjoy a paid day off on your birthday!
• Complimentary stay after a 3-month probation period.
• Access to extensive training programs via internal and external professionals, plus online facilities.
• Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
• Recognition programmes to celebrate your hard work.
• Clear career development programmes to help you grow.
• Uniform provided and free parking available.

 

Your responsibilities will include:

• Assisting in leading a team of dedicated chefs.
• Preparing, cooking, and presenting dishes to a high standard.
• Supervising junior staff and providing guidance.
• Ensuring strict adherence to food safety and hygiene standards.
• Contributing to innovative menu development.

 

We are looking for a Junior SousChef with:

• Proven experience in a 3 AA Rosette or Michelin-starred establishment.
• A true passion for culinary excellence and attention to detail.
• The ability to work efficiently and effectively in a high-pressure environment.
• Strong teamwork and communication skills.
• A desire to continuously learn and develop as a Chef.