Sous Chef

About the Role

Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade.

This beautifully restored Georgian Manor House offers:

• An 18-hole golf course
• A state-of-the-art leisure club
• Exquisite gardens and event spaces
• Full-service weddings, functions, and banqueting year-round

As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You’ll also have the responsibility to lead the kitchen in the Head Chef’s absence, manage junior staff, and uphold exceptional standards of cuisine and service.

Who We’re Looking For

The ideal candidate will be:

• Experienced in banqueting, weddings, and high-volume kitchens
• Confident managing multiple food outlets and compliance documentation
• Creative, enthusiastic, and passionate about food
• Experienced in staff training and developing junior chefs
• Comfortable working under pressure and across all kitchen sections
• Ideally with a Rosette-level or fine dining background

Key Requirements

• Proven Sous Chef experience in a fine dining or high-standard kitchen
• Strong kitchen management and organisational skills
• Ability to maintain and exceed high culinary standards
• Flexibility to support all areas of the kitchen

Benefits

• Competitive salary up to £35,000 DOE
• Live-in accommodation available
• Tips
• Meals on duty
• Excellent career progression opportunities